Lunch

Scroll down for Text listing of menu below

Dietitian-approved meals served Monday-Friday, 11:30 a.m. - 1:00 p.m. to persons 60 and older and their spouses of any age.

Meals may also be delivered to qualified clients' homes Monday-Friday beginning at 11:00 a.m.

The suggested donation for hot meals is $5. Frozen meals are also available for a $5 suggested donation.

 

Text listing of menu below - easier to read

Hot Springs County Senior Centers - April Menu

Week 1

  • Monday (1st): Chicken Cordon Bleu, Chef Cut Veggie, Fruit Cocktail, Chocolate Pudding

  • Tuesday (2nd): Chicken Lo Mein, Egg Rolls, Asian Veggies, Creamy Coleslaw, Apple Crisp

  • Wednesday (3rd): Baked Fish, Waldorf Salad, Roll, Broccoli, Cheddar Potatoes, Strawberries & Bananas

  • Thursday (4th): Beef Enchiladas, Garden Veggies, Salad, Bread, Pineapple

Week 2

  • Monday (7th): Beef Stew, Onion Cheese Rolls, Cottage Cheese w/ Peaches, Granola Bar, Grape Juice

  • Tuesday (8th): BBQ Pork Sandwich, Creamy Coleslaw/Cranberries, Onion Rings, Apple

  • Wednesday (9th): Liver and Onions, Mashed Potatoes, Italian Veggies, Tossed Salad, Pear, Wheat Roll

  • Thursday (10th): Deli Dogs, Russian Salad, French Fries, Mixed Veggies, Strawberry, Applesauce

  • Friday (11th): Chicken Pot Pie, Broccoli, Cranberry Appleslaw, Bread

Week 3

  • Monday (14th): French Dip, Garden Salad, Roasted Red Potatoes, Seasoned Green Beans, Mandarin Oranges

  • Tuesday (15th): Baked Chicken, Mashed Potatoes w/ Gravy, California Blend Veggies, Bread, Apricots

  • Wednesday (16th): Beef Tips over Noodles, Broccoli, Wheat Roll, Fruit Cocktail

  • Thursday (17th): Chicken Wings, Baked Beans, Tossed Salad, Orange

  • Friday (18th): Ham, Scalloped Potatoes, Peas & Carrots, Pineapple, Rolls, Jello Cake

Week 4

  • Monday (21st): Beef Pot Roast, Potatoes & Carrots, Garden Salad, Peaches, Cookies

  • Tuesday (22nd): Sweet & Sour Chicken, Eggroll, Rice, Peas & Carrots, Spinach Mushroom Salad, Banana

  • Wednesday (23rd): Cheeseburger, Lettuce, Tomato, Onion & Pickle, Macaroni Salad, Peaches & Cream Bar

  • Thursday (24th): Spaghetti w/ Meatballs, Italian Veggies, Garlic Bread, Tossed Salad, Pineapple & Mandarin Oranges

  • Friday (25th): Salisbury Steak, Mushroom Gravy, Mashed Potatoes, Country Blend Veggies, Spinach Salad

Week 5

  • Monday (28th): Chicken Alfredo, Garlic Bread, Green Beans, Caesar Salad, Apple

  • Tuesday (29th): Chili Dog, Relish Tray, Lettuce, Tomato, Onion & Pickles, Melon Cup

  • Wednesday (30th): Chicken Salad on Pita Bread, Tossed Salad, Apricots

 

 

 

***We do our best to ensure accurate information on our website. Be aware lunches are subject to change without notice due to product availability.***